Chef Giuseppe Presents First Piatti Supper Club

Piatti at Quarry hosted its first Supper Club with Chef Giuseppe Destefano last month, and everyone left full with smiles on their faces. 

Chef Giuseppe is a third generation Italian chef who grew up in kitchens with handmade pasta and generational recipes. His talent has taken Piatti's already popular menu and elevated it with expertly sourced ingredients and timeless recipes. This supper club was his most recent opportunity to tap into his creative side and curate a 5-course meal inspired by Calabria, Italy where his family originated. Piatti in-house wine connoisseur prepared wine pairings with each course.

Chef Giuseppe Destefano, Piatti San Antonio at Quarry

SUPPER CLUB MENU

APERITIVO
Pesto Calabrese Bruschetta
Basil Gimlet
ciabatta, eggplant, red bell peppers, onions, ricotta, and plum tomatoes, pecorino chip

ANTI-PASTI
Grilled Charred Octopus
Ca del Bosco Franciacorta
nduja, fingerling potatoes, local sopperesta from adagio salumi

PRIMI
Pesce alla Ghiotta
Alta Mora Etna Rosso
Swordfish Stew over handmade rascatielli pasta

SECONDI
Rosemary and Fennel Crusted Pork Loin
Michele Chiarlo Reyna Barbaresco
cherry peppers and caramelized tropea onions. frascatula (lacinato kale, polenta)

DOLCI
Tartufo
Cafe Corretto
pistachio, vanilla gelato, cherries covered with chocolate and cocoa powder

With pasta made freshly everyday and only the best ingredients, Piatti continues to impress even after 25 years of operating at the Alamo Quarry. The next Supper Club is planned for October 23. Follow @piattisanantonio and subscribe to their email list to be the first to know event details. We look forward to another delicious meal from Chef Giuseppe and the Piatti team.